HOW TO COOK

All about recipes, how to cook and make dishes. Tutorials on culinary focused on using meat and fish. Frequently used ingredients are pork, baboy, beef, baka, chicken, manok, goat's meat, kambing, duck, bibe, itik, shrimp, hipon, bangus, milkfish, clams, tahong, tilapia, galunggong, tuna, salmon, bell pepper, ground pepper, onion, cheese, salt, soy sauce, garlic, vinegar, sugar, bay leaves, ginger, egg, mango, apple, flour, corn, milk, baking soda and pasta.

Friday, February 24, 2012

HOW TO MAKE MANGO CHOCO SHAKE

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HOW TO MAKE MANGO CHOCO SHAKE This one is good in summer. It is so easy to make and I mean it. You won’t need to order shake from the...

HOW TO MAKE MAC AND FRUIT SALAD

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HOW TO MAKE MAC AND FRUIT SALAD One of my favorite dishes during summer is Mac and Fruit salad . I love both macaroni and fruit salad...
Thursday, February 16, 2012

HOW TO MAKE MANGO GEMS SALAD

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HOW TO MAKE MANGO GEMS SALAD Here is another easy to make Salad. You can make a new version of it by replacing other ingredients. It i...

HOW TO MAKE STRAWBERRY FRAPPE

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HOW TO MAKE STRAWBERRY FRAPPE It is not your ordinary fruit frappe, well, yes by the looks but the taste is very unique. You would say “I ...
Wednesday, February 15, 2012

HOW TO COOK RAGU

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HOW TO COOK RAGU Ragu is an Italian dish served with meat-based sauce. It is similar to traditional spaghetti. I am going to share with...
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