HOW TO COOK

All about recipes, how to cook and make dishes. Tutorials on culinary focused on using meat and fish. Frequently used ingredients are pork, baboy, beef, baka, chicken, manok, goat's meat, kambing, duck, bibe, itik, shrimp, hipon, bangus, milkfish, clams, tahong, tilapia, galunggong, tuna, salmon, bell pepper, ground pepper, onion, cheese, salt, soy sauce, garlic, vinegar, sugar, bay leaves, ginger, egg, mango, apple, flour, corn, milk, baking soda and pasta.

Showing posts with label noodle recipes. Show all posts
Showing posts with label noodle recipes. Show all posts
Friday, October 12, 2012

HOW TO COOK PANCIT LUG-LUG (PANSIT LUGLUG)

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How To Cook Pancit Lug-Lug (Pansit Luglug) –This one is almost the same as the palabok. Their only difference is that the Lug-...
Wednesday, October 3, 2012

HOW TO COOK CHICKEN MAMI

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How to Cook Chicken Mami –Chicken Mami is one of the best soups when the weather is chilly. I can still remember when I was ...
Tuesday, October 2, 2012

HOW TO COOK LOMI (EASY)

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How to Cook Lomi (Easy) –Lomi is one of the liked dishes when the weather is cold and rainy. I don’t know where this noo...
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Monday, October 1, 2012

BATCHOY

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How to cook Batchoy - This dish is a very Filipino food and everybody would love it during cold season. This is one of the dishes I w...
Tuesday, February 14, 2012

HOW TO COOK CHICKEN YAKISOBA

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HOW TO COOK CHICKEN YAKISOBA Yakisoba means “fried noodles”. It became popular in Japan but it is actually originated in Chi...

HOW TO COOK CHICKEN NOODLE SOUP

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HOW TO COOK CHICKEN NOODLE SOUP My grandmother knew how to cook many kinds of soup. She knew how to cook Bluefin Tuna soup, m...
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