HOW TO COOK

All about recipes, how to cook and make dishes. Tutorials on culinary focused on using meat and fish. Frequently used ingredients are pork, baboy, beef, baka, chicken, manok, goat's meat, kambing, duck, bibe, itik, shrimp, hipon, bangus, milkfish, clams, tahong, tilapia, galunggong, tuna, salmon, bell pepper, ground pepper, onion, cheese, salt, soy sauce, garlic, vinegar, sugar, bay leaves, ginger, egg, mango, apple, flour, corn, milk, baking soda and pasta.

Showing posts with label lechon kawali recipe. Show all posts
Showing posts with label lechon kawali recipe. Show all posts
Friday, September 7, 2012

HOW TO COOK LECHON KAWALI

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This is a Lechon Kawali recipe from someone I used to know. I made a little twist to it to suit my tastes. To me, Lech...
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