HOW TO COOK LECHON KAWALI

This is a Lechon Kawali recipe from someone I used to know. I made a little twist to it to suit my tastes. To me, Lechon is the most popular Filipino traditional dish because this is what I was always looking for whenever there was an occasion. But in this recipe, we are going to discuss how to cook Lechon Kawali. This dish is a variation of Lechon. To those who dont know how to cook Lechon Kawali, here is the time that you don’t need to go to La Loma or call Mila’s and Lydia’s for a delivery just to eat Lechon. This Lechon Kawali Recipe is an easy version so you don’t need to ask someone for assistance. Just be careful when you are frying the Liempo because I had a bad experience cooking this dish. Here is how to cook Lechon Kawali:

INGREDIENTS

1 kg of Liempo (pork belly)

Water

1 teaspoon of peppercorn

6 cloves of garlic (crushed)

Cooking oil for deep frying

12 oz. of lemon soda

2 tbsp of salt

Tomato sauce

COOKING PROCEDURE

1. In a pot, boil water.
2. Add the pork Liempo, garlic, peppercorn, soda, and salt.
3. Simmer until the Liempo is cooked and tender.
4. Remove the Liempo from the water and keep it dry.
5. In a deep pan, deep fry the Liempo until golden brown.
6. Chop the Liempo into the desired sizes.
7. Pour in a little tomato sauce in a saucer for dip.
8. And serve.

IMAGES FOR LECHON KAWALI