HOW TO COOK

All about recipes, how to cook and make dishes. Tutorials on culinary focused on using meat and fish. Frequently used ingredients are pork, baboy, beef, baka, chicken, manok, goat's meat, kambing, duck, bibe, itik, shrimp, hipon, bangus, milkfish, clams, tahong, tilapia, galunggong, tuna, salmon, bell pepper, ground pepper, onion, cheese, salt, soy sauce, garlic, vinegar, sugar, bay leaves, ginger, egg, mango, apple, flour, corn, milk, baking soda and pasta.

Showing posts with label japanese recipes. Show all posts
Showing posts with label japanese recipes. Show all posts
Tuesday, February 14, 2012

HOW TO COOK TEMPURA

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HOW TO COOK TEMPURA I love Japanese foods. One of my favs is the Tempura. I love its crispy batter and the taste of the shrimp....

HOW TO MAKE COOKED SHRIMP SUSHI

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HOW TO MAKE COOKED SHRIMP SUSHI Are you the one who does not eat raw foods but want to eat sushi? Well, this article is about h...

HOW TO COOK CHICKEN YAKISOBA

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HOW TO COOK CHICKEN YAKISOBA Yakisoba means “fried noodles”. It became popular in Japan but it is actually originated in Chi...
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