HOW TO MAKE MANGO GRAHAM BALLS (RECIPE)

HOW TO MAKE MANGO GRAHAM BALLS (RECIPE) -Graham cake has become popular in the Philippines and also in many parts of Asia. Though graham cake is not an Asian food, the Asian people has adopted this dish because of its unique and delicious taste. This one is also great alternative for common cake. This time, instead of doing the usual way of making graham cake, we are going to make graham balls instead. The ingredients are the same so if you are about to make the cake one, you do not have to worry about missing some ingredient by shifting to this recipe I am going to share with you. The process is very easy and simple, just make sure to use the right amount of the ingredients in this recipe. Here is how to make Christmas graham balls:

HOW TO MAKE MANGO GRAHAM BALLS (RECIPE)

INGREDIENTS
5 cups graham crackers (coarsely crushed)
250ml  sweet condensed milk
1/2 cup evaporated milk
2 3/4 cups finely shredded coconut
1/4 cup powdered sugar
1 cup ripe mango cubes

STEP BY STEP PROCEDURE FOR MAKING GRAHAM BALLS
1. In a mixing bowl, combine together condensed milk, graham crackers and evaporated milk.
2. Form mixture into cupcake-sized balls.
3. Place mango cube in the center of every ball.
4. In another mixing bowl, combine coconut and powdered sugar. Mix well.
5. Roll the balls on coconut and sugar mixture.
6. Put in the container and chill before serving.

HOW TO MAKE MANGO GRAHAM BALLS (RECIPE)