HOW TO COOK CREAMY BEEF STEW (RECIPE)

HOW TO COOK CREAMY BEEF STEW (RECIPE) -one of the first posts I did on this blog is the beef stew. That one was the very common and traditional way of cooking stew but this time, we are going to cook creamy beef stew to suit the holidays we are having this December. It is very simple to do but it will give you a special taste like you are not having a stew at all. December is cold so this dish is good to eat during Christmas because this stew is beast served hot. Here is the recipe:

HOW TO COOK CREAMY BEEF STEW (RECIPE)

INGREDIENTS
1 lb. beef (cut into strips)
2 1/2 cups water
2 pieces carrots (chopped)
6 cloves garlic (minced)
1 red onion (chopped)
2 pieces potatoes
1 piece red bell pepper (cut into strips)
250ml all-purpose cream
cooking oil
salt and pepper to taste

STEP BY STEP COOKING PROCEDURE FOR BEEF STEW
1. In a pot, pour water and bring to a boil.
2. Add the beef and simmer until tender.
3. Separate the beef and stock.
4. In a pan, heat oil. Saute garlic until light brown.
5. Add the onions and saute until softened.
6. Add the beef and saute for 1 minute.
7. Add the stock and simmer for 5 minutes.
8. Add the potatoes, carrots and bell pepper. Simmer until almost cooked.
9. Add the cream, salt and pepper. Stir. Simmer until all the vegetables are cooked.
10. And serve with loaf bread while hot.

HOW TO COOK CREAMY BEEF STEW (RECIPE)