HOW TO MAKE GEDADSCHDE (RECIPE)

Gedadschde is a fried mashed potato dumplings with flour. Sometimes, the flour is not mixed with masked potatoes but instead used as a coating. I have even seen one which is the potato is not mashed but shredded mixed with flour. I love this food as a snack and even for breakfast because it is great to eat while you are having a coffee or tea in the morning or in the afternoon. This will give you enough energy because of the carbohydrates it contains that is why it is good for breakfast to help you make it through the morning when you are working. This dish is not fancy at all and it is so easy to make. Just basic mashing and frying will do. I tried some sauce for this one and what i found is that mayonaise or cheese can give more appeal to the taste. Here is the recipe:


    image source: wikipedia.org
HOW TO MAKE GEDADSCHDE (RECIPE)

Ingredients
3 cups mashed potatoes
1/2 cup all-purpose flour
milk (amount depends on the moisture of potatoes)
1/4 cup shredded eden cheese (optional)
4 tablespoon brown sugar
cooking oil

Preparation and Step by Step Cooking Procedure:
1. In a bowl, combine together mashed potatoes, flour, sugar and cheese.
2. Knead, add milk if the mixture is too dry.
3. In a pan, heat oil. Scoop mixture and carefully place in the pan. The size depends on your desired sizes.
4. Fry the mixture side after side until browned.
5. Roll over a paper towel to remove excess oil.
6. Let rest to cool down.
7. Serve with mayonaise.

HOW TO MAKE GEDADSCHDE (RECIPE)