HOW TO MAKE METT BROTCHEN

How To Make Mett Brotchen –this German bread is not for those who eat raw meat. But for those who love it, let’s get it done. This spicy bread is served in many German restaurants not only in Germany but in many German-inspired restaurants all over the world. In Aryan countries, this bread is served as breakfast  and is always served with coffee or tea. The common bread used for this dish is the rye dark brown bread because it is good to combine with raw meat. I would like to advice you not to use just raw meat in the meat shop. It is not good because we don’t know the bacteria we get from it. There is a raw meat packed and sterilized (I’m not sure about the term) that can be bought from supermarket. Here is how to make Mett Brotchen:

Ingredients

4 pieces whole wheat bread rolls

1 pack (100grams) spicy raw ground pork

1 medium size onion (sliced)

Margarine

Salt to taste

Pepper

Procedure

1. Cut the bread rolls into halves. On the inner part of the bread rolls, spread margarine.
2. Spread minced pork on top part of the rolls with fork.
3. Scatter salt and pepper over it.
4. Place the onions on top of the Mett Brotchen.
5. Put in a serving platter and serve with hot coffee.

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