HOW TO COOK FLADLESUPPE

How To Cook Flädlesuppe –here is another Aryan dish that you would like and the good news here is that you can use your leftover pancakes, yes. It is not tricky at all. This dish is a soup so you wouldn’t worry about the sauce or gravy or anything that you may want to get rid of everytime you make dishes. Flädlesuppe is actually composed of pancakes and broth. You can use your favorite vegetable broth on this one. It is up to you, who knows, your broth is way better than mine. But please, take note that do not make this one way earlier than you are going to serve it because the broth will get cold and the pancakes will fall apart by soaking up the broth. You can prepare the ingredients earlier though. Here is how to cook Flädlesuppe:

Ingredients

8 cups of  vegetable broth

6 small size pancakes (cut into strips)

1 medium size carrots (cut into sticks)

1 green onion (cut into sticks)

1 celery (cut into strips/sticks)

½ cup chayote (cut into sticks)

1 tablespoon fresh parsley (chopped)

1 tablespoon celery leaves (chopped)

Salt and pepper to taste

Cooking Procedure

1. In a pot, combine all the vegetables, pour in broth and boil until the vegetables are cooked.
2. Add salt and pepper according to your taste, check the taste if not too salty to you.
3. Put the pancakes in individual serving bowls.
4. Pour broth over pancakes and add some cooked vegetables.
5. Garnish with parsley and celery leaves and serve.

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