HOW TO COOK BATCHOY WITH TOFU

How To Cook Batchoy With Tofu –recently I have discovered another version of this dish. Batchoy is originally cooked with blood but not all of us like it this way so I came up with the idea of replacing the blood with Tofu and this time we are going to cook Batchoy in another way. I am not sure if there are some people who cook it this way so I do not claim this recipe as my very own version of Batchoy. Here is the recipe:

Ingredients

1 kilo of Canton noodles

½ kilo of pork

½ kilo of pig’s liver (chopped into ¼” x ¼ “)

1 cup of diced Tofu

4 teaspoon of salt

1 cup of spring onions (chopped)

1 teaspoon of freshly ground pepper

2 cups of Chicharon (crushed)

2 heads of garlic (crushed)

15 cups of water

Cooking Procedure

1. In a pan, heat oil and saute garlic until golden brown. Set aside.
2. In the same pan, fry the Tofu until golden brown. Set aside.
3. In a pot, boil water. Add pepper and salt. Simmer for 2 minutes.
4. Add the pork. Simmer until the pork is cooked.
5. Add the Tofu and simmer for 5 minutes.
6. Add the Sauteed garlic and Canton noodles and simmer until the noodles are cooked.
7. Scatter spring onions and Chicharon over the noodles when serving.

How To Cook Batchoy With Tofu.

HOW TO COOK CHAMPORADO WITH SAGO

How To Cook Champorado With Sago –One of the most favorite breakfast dishes of my nieces and nephews is this Champorado and I bet they really do because even myself love this one. I like it most especially when the weather is cold and crisp so I came up with the idea of adding some twist to it to make it more appealing. I have several versions of Champorado but this I am going to share with you the simplest one.

Cooking Champorado is not that tricky at all. If you have the heart of an artist, you could discover many ways of cooking this porridge. You can even make versions of it just by using different grades of chocolate mixtures like for instance the tonic food drink powder, chocolate bar, chocolate powder and you can even make many versions of it just by using different chocolate powder itself. Here is how to cook Champorado with Sago:

Ingredients

½ cup of cocoa powder

1 cup of glutinous rice (malagkit na bigas)

½ cup of brown sugar

½ cup of heavy cream or condensed milk

2 ½ cups of water

1 cup of warm water

1 cup of Sago

Cooking Procedure

1. In a pot, boil the water.
2. Wash the Sago thoroughly and set aside.
3. Add the glutinous rice into the pot. Simmer. Stir occasionally to make it thick.
4. In a cup of warm water, dilute the cocoa powder.
5. Add the diluted cocoa and Sago in the pot. Stir thoroughly.
6. Add the sugar. Simmer and keep on stirring until the texture becomes thick.
7. Pour in a serving bowl.
8. Pour milk over it and serve while hot.

How To Cook Champorado With Sago