HOW TO COOK BATCHOY WITH TOFU

How To Cook Batchoy With Tofu –recently I have discovered another version of this dish. Batchoy is originally cooked with blood but not all of us like it this way so I came up with the idea of replacing the blood with Tofu and this time we are going to cook Batchoy in another way. I am not sure if there are some people who cook it this way so I do not claim this recipe as my very own version of Batchoy. Here is the recipe:

Ingredients

1 kilo of Canton noodles

½ kilo of pork

½ kilo of pig’s liver (chopped into ¼” x ¼ “)

1 cup of diced Tofu

4 teaspoon of salt

1 cup of spring onions (chopped)

1 teaspoon of freshly ground pepper

2 cups of Chicharon (crushed)

2 heads of garlic (crushed)

15 cups of water

Cooking Procedure

1. In a pan, heat oil and saute garlic until golden brown. Set aside.
2. In the same pan, fry the Tofu until golden brown. Set aside.
3. In a pot, boil water. Add pepper and salt. Simmer for 2 minutes.
4. Add the pork. Simmer until the pork is cooked.
5. Add the Tofu and simmer for 5 minutes.
6. Add the Sauteed garlic and Canton noodles and simmer until the noodles are cooked.
7. Scatter spring onions and Chicharon over the noodles when serving.

How To Cook Batchoy With Tofu.