HOW TO COOK TAIWANESE DAN ZAI NOODLES (DA A MI)

How to Cook Taiwanese Dan Zai Noodles (Da A Mi) –as we know, Asian people are the best when it comes to cooking noodles. They have almost infinite number of noodle dishes and almost all of them taste good. Dan Zai noodle is one of them and it is very easy to cook. In this recipe, we are not going to use the dried noodle but instead the fresh one what they call Miki. Miki is the best in easy and quick cooking of Taiwanese mein and it doesn’t take much time when cooking because it is already cooked. All you have to do is rinse it with hot water and boil it for as fast as half a minute. If you can’t find fresh noodle in a supermarket, just look for it in the Asian market because I am pretty sure they have it. Here is how to cook Taiwanese Dan Zai noodles (Da A Mi):

INGREDIENTS

1 whole pack of fresh noodles or Miki

1 pound pork tenderloin (minced or ground)

6 cloves garlic (minced)

1 medium size red onion (thinly sliced)

500ml chicken broth (optional)

½ stalk spring onions

Oil

COOKING PROCEDURE

1. In a pot, boil water. Add noodles and simmer for half a minute.

2. Remove the noodles and drain then set aside.

3. In a pan, heat oil and add red onion and garlic. Stir-fry until the garlic turns brown.

4. Add the meat and stir-fry until the meat is almost cooked.

5. Add the chicken broth and bring to a boil.

6. Add the noodles and simmer for 1 minute.

7. You may want to check the saltiness because Miki is already salty. Add some salt according to your taste.

8. Top with spring onions when serving.

HOW TO COOK TAIWANESE DAN ZAI NOODLES (DA A MI)