HOW TO COOK OYSTER OMELET (ô-á-chian)

How to Cook Oyster Omelet (ô-á-chian) –here is another dish cooked with egg. Omelet is very popular dish but it has tons of variations and ways of cooking. This Asian omelet originally came from China and Taiwan. Because of modern living, this delicious egg dish has reached many parts of the world and now it is recognized as one of the international dishes served in many hotels and restaurants all over the world. This Oyster Omelet thing is not tricky to prepare and cook. Just basic knowledge in making omelet will do and of course it won’t be named Omelet if it doe not have the key ingredient- the eggs. In this recipe, we are not just using eggs and oyster but we are going to add leafy vegetable. You can choose your vegetable to use like chard, spinach or bok choy and even jute will be ok. Here is how to cook Oyster Omelet (ô-á-chian):

 

INGREDIENTS

4 ½ tablespoon of cassava starch

½ cup chicken broth (cold)

¼ tablespoon rock salt (iodized salt is fine)

A pinch of freshly ground pepper

1 stalk spring onion (chopped)

2 tablespoon oil

1 cup of spinach, chopped (or any leafy vegetable you want to use)

2 eggs (whisked)

Hot chili sauce

1 ½ cup of small Oysters

COOKING PROCEDURE

1. In a bowl, combine oysters, broth, starch pepper, salt and sping onion and spinach.

2. Mix well until uniformed in texture.

3. In a wok, heat cooking oil.

4. Stir the mixture while pouring it into the wok.

5. Let the mixture spread to form an omelet.

6. Fold the omelet into half then pour half of the egg into the half bottom of the wok that is exposed. Cook for two minutes.

7. Do the same process for another half of the egg on the other half of the wok.

8. Then turn upside down the omelet with the eggs facing up

9. Cook for another two minutes.

10. And serve with hot chili sauce.

HOW TO COOK OYSTER OMELET (ô-á-chian)