HOW TO COOK ORANGE CHICKEN (QUICK AND EASY)

How to Cook Orange Chicken (Quick and Easy) –this dish is very popular, in fact, I always find it being taken out from many fast-food chains. This is a Chinese dish though many people know and have eaten Orange Chicken. These days, Orange Chicken is cooked in many countries including United States and the Philippines. I have tried to cook many versions of this dish and I was happy that all of the recipes I tried had great tastes that I wound even make my very own version. This recipe I am going to share with you is not mine but I would like you to start with this recipe for this is quick and easy version. Here is how to cook Orange Chicken (Quick and Easy):

INGREDIENTS

Oil

4 chicken breasts (cut into chunks)

2 cloves garlic (minced)

1 tbsp ginger (minced)

For the Marinade

2 tbsp cornstarch

4 tbsp rice wine

For the Sauce

½ tsp hot chili paste

2 tsp brown sugar

2/3 cup of pure orange extract (I prefered Ponkan)

4 tbsp low sodim soy sauce

2 tsp sesame oil

COOKING PROCEDURE

1. In a large bowl, combine all the ingredients for the marinade. Mix well.

2. Add chicken and marinade for 20 minutes.

3. Combine all the ingredients for the sauce in a small bowl.

4. In a wok, pour in oil for frying and heat.

5. Add the garlic, stir-fry until light brown then add the ginger.

6. Add the chicken and stir-fry until almost cooked.

7. Add the sauce and stir-fry until sauce thickens.

8. And serve with rice or your favorite red wine.

HOW TO COOK ORANGE CHICKEN (QUICK AND EASY)