HOW TO COOK KUNG PAO PORK

How To Cook Kung Pao Pork –Using chicken in cooking Kung pao is the very common way of cooking it. It is even the most popular meat when it comes to cooking this dish. Not all of us prefer chicken but nothing to worry about because there are many kinds of meat that you can use in cooking Kung Pao like for example the pork. I have shared with you my Kung Pao recipe and you can use it just replace the chicken with any meat you want to use. Here is how to cook Kung Pao Pork:  

INGREDIENTS

2 lbs of pork (cut into cubes)

4 tbsp white wine

4 tbsp low sodium soy sauce

4 tbsp sesame oil

4 tbsp cornstarch (dissolved in ¼ cup of water)

16 oz. of water chestnuts

8 cloves of garlic (minced)

8 pieces of spring onions (chopped)

4 tsp brown sugar

2 tsp white vinegar (sukang puti)

2 oz. of chili paste

8 oz. of peanuts (chopped)

COOKING PROCEDURE

1. For making marinade, in a plasticware, combine 2 tbsp of white wine, 2 tbsp of soy sauce, 2 tbsp of cornstarch mixture and 2 tbsp of sesame oil. Put the pork and marinade for one hour.

2. For making sauce, in a bowl, combine the remaining wine, cornstarch mixture, soy sauce and sesame oil. Add the chili paste, sugar and vinegar. Mix well. Add the spring onions, garlic and the nuts. In a saucepan, heat sauce for 1 minute.

3. Saute the pork until the red color is gone. Add the sauce mixture and simmer until the sauce becomes thick.

HOW TO COOK KUNG PAO PORK