HOW TO COOK BEEF CALDERETA (KALDERETANG BAKA)

How to Cook Beef Caldereta (Kalderetang Baka) –Many meats can be used in cooking Caldereta like pork, goat’s meat, chicken, etc. Cooking this dish is not as tricky as what others think but you should pick the best meat you like to use. To me, I like beef even better so when I cook Caldereta, I try to make sure that beef is available in the kitchen but it is alright to use other meat though. Not all of us would want to spend more than buying chicken so I recommend it to those who are in a cost-cutting situation. But if you feel like beef is okay then here is how to cook Beef Caldereta (Kalderetang Baka):

INGREDIENTS

1 kg beef spare rib, cut into serving pieces

3 pcs carrot, cut into cubes

3 pcs red bell pepper, cut into cubes

1 medium size onion, sliced

3 pcs potato, cut into cubes

6 cloves of garlic, minced

2 cups of instant tomato sauce

3 pcs green bell pepper, cut into cubes

¼ cup cheddar cheese

½ cup liver spread

Salt and pepper to taste

1 cup water

PROCEDURE

1. Saute bell peppers together with carrots and potatoes for 5 minutes.
2. In another pan, saute garlic and onion until light brown.
3. Add the beef ribs and stir until the beef is light brown.
4. Add all the ingredients, stir well and simmer until the meat is tender.
5. Remove from heat and serve.

 HOW TO COOK BEEF CALDERETA (KALDERETANG BAKA)