How To Cook Beef Pochero (Pocherong
Baka) –Few days ago I posted the Pocherong Baboy recipe and this time we are
going to discuss how to cook Pocherong Baka. This dish is not hard to cook
unlike the other international dishes fancied by many of us. I am going to
share with you this recipe because many of us prefer the beef rather than the
pork. But if you are going to ask me which one would I prefer, well, for me as
a local chef, I like them both. They are even not only in cooking Pochero but
also in cooking meat dishes, and of course it still depends on how the meat is
cooked. I fisrt learned how to cook Beef Pochero when I was figuring out how I
would cook the beef we had in our fridge. I asked my mom for some help and she
did. By looking at the ingredients, I thought Pochero was hard and tricky but I
was wrong. No bragging but yes, cooking this dish is easy. Here is how to cook
Beef Pochero, click here for the pork pochero recipe, just replace the pork with beef.
