This exotic dish called Pinapaitan is very famous to the
beer drinkers. Pinapaitan is one of the prefered pulutan in the bars and clubs
all over the Philippines.
This dish is not good for the ones with heart and high blood pressure problems
because Pinapaitan is rich in cholesterol and unwanted fats. But if you have a
healthy condition and regularly checked your blood pressure, this dish is okay
for you. This Pinapaitan I am gonna share with you is the easy one. Pinapaitan
is a little complicated to cook so I made this recipe easier so that you, folks
can cook it easily. I know many ways how to cook Pinapaitan. My mother taught
me many recipes of it. Believe me it is not that hard to add a twist to your
Pinapaitan just be creative and dare yourselves on experiment. Here is how to
cook Pinapaitan:
Recipe: Pinapaitan
INGRIDIENTS
1 kilo of beef innards (liver, heart, kidney, intestines)
¼ kilo of beef tenderloin (cut into ¼ inch cube)
¼ cup of bile
¼ cup ginger (sliced)
1 head of garlic (minced)
1 large size onion (sliced)
4 pcs red chilli pepper (5 green chilli will do)
½ cup of Calamansi Extract
For washing and
cleaning of the innards:
Salt to taste
Vinegar
Warm water
COOKING INSTRUCTIONS
- Combine vinegar and warm water.
- In a basin, wash innards with the mixture of vinegar and water thoroughly to remove bad odor.
- In a pot, boil water. Add the innards. Simmer until tender.
- Remove the water from the innards and chop into ¼ inch cube.
- In a Pan, saute garlic, onions and ginger.
- Add the innards and tenderloin. Saute for 5 minutes.
- In a pot, combine all the ingredients except the Calamansi extract.
- Cover the meat and innards with enough water.
- Boil and simmer until the meat and innards are cooked.
- Add the Calamansi extract.
- And serve.
IMAGES FOR PINAPAITAN
