HOW TO COOK PINAPAITAN

This exotic dish called Pinapaitan is very famous to the beer drinkers. Pinapaitan is one of the prefered pulutan in the bars and clubs all over the Philippines. This dish is not good for the ones with heart and high blood pressure problems because Pinapaitan is rich in cholesterol and unwanted fats. But if you have a healthy condition and regularly checked your blood pressure, this dish is okay for you. This Pinapaitan I am gonna share with you is the easy one. Pinapaitan is a little complicated to cook so I made this recipe easier so that you, folks can cook it easily. I know many ways how to cook Pinapaitan. My mother taught me many recipes of it. Believe me it is not that hard to add a twist to your Pinapaitan just be creative and dare yourselves on experiment. Here is how to cook Pinapaitan:

Recipe: Pinapaitan

INGRIDIENTS

1 kilo of beef innards (liver, heart, kidney, intestines)

¼ kilo of beef tenderloin (cut into ¼ inch cube)

¼ cup of bile

¼ cup ginger (sliced)

1 head of garlic (minced)

1 large size onion (sliced)

4 pcs red chilli pepper (5 green chilli will do)

½ cup of Calamansi Extract

For washing and cleaning of the innards:

Salt to taste

Vinegar

Warm water

COOKING INSTRUCTIONS

1. Combine vinegar and warm water.
2. In a basin, wash innards with the mixture of vinegar and water thoroughly to remove bad odor.
3. In a pot, boil water. Add the innards. Simmer until tender.
4. Remove the water from the innards and chop into ¼ inch cube.
5. In a Pan, saute garlic, onions and ginger.
6. Add the innards and tenderloin. Saute for 5 minutes.
7. In a pot, combine all the ingredients except the Calamansi extract.
8. Cover the meat and innards with enough water.
9. Boil and simmer until the meat and innards are cooked.
10. Add the Calamansi extract.
11. And serve.

IMAGES FOR PINAPAITAN