HOW TO COOK RAGU
Ragu is an Italian dish served with meat-based sauce. It is similar to traditional spaghetti.
I am going to share with you this recipe. I hope you’ll enjoy cooking it.
INGREDIENTS:
1 pc medium size sweet onion (chopped)
¼ cup carrots (chopped)
2 tablespoon celery (chopped)
2 cloves garlic (minced)
2 tablespoon olive oil
¼ cup margarine
1 teaspoon dried oregano leaves
1lb gound sirloin
100g liver spread
¼ cup tomato suace
450g spaghetti sauce
400g spaghetti pasta
Cheddar cheese (shedded)
PROCEDURE:
- Melt margarine in a saucepan.
- Saute garlic until brown, add onions and carrots and celery.
- Add sirloin, liver spread and oregano leaves, cook until sirloin is brown.
- Add all the ingredients except cheese and pasta. Simmer for 20 minutes.
- Cook the pasta until al dente or drained.
- Put the pasta in serving plate, pour ragu sauce over it and scatter with cheese.
- And serve.