HOW TO COOK CAMOTE CUE WITH MARGARINE

How To Cook Camote Cue with margarine –Yesterday I posted my banana cue recipe prepared with margarine and sugar. This time I am going to share with you the Camote Cue dish similar to what I shared with you yesterday. In this recipe we are as well going to use margarine and bits of sugar. Others find the traditional Camote Cue cooking procedure a little tricky especially the process when turning the sugar into caramel. This alternative way of cooking Camote Cue does not require further knowledge in cooking and it is easier than the traditional one but the taste is different since we are not turning the sugar into caramelized substance, instead we are using Margarine and plain sugar. Here is how to cook Camote Cue with Margarine:

Ingredients

8 pieces of medium size sweet potatoes (Camote)

300ml of oil

¼ cup of brown sugar

½ cup of Margarine

10 pieces of bbq sticks

Cooking Procedure

1. Peel the sweet potatoes and slice into saucer-like pieces (½ inch thick).
2. In a pan, heat oil.
3. Drop the sweet potatoes by batches and fry until the sweet potatoes are cooked.
4. Spread Margarine all over the sweet potatoes and scatter sugar all over it.
5. Get the sweet potatoes skewered on the bbq sticks and serve.

Try this version of Banana cue video recipe:

Disclaimer: The author of this blog does not claim the ownership of this video.

Video source: www.youtube.com

HOW TO COOK CAMOTE CUE WITH MARGARINE