HOW TO COOK PORK TERIYAKI

HOW TO COOK PORK TERIYAKI

I like Pork Teriyaki, the meat, the rice, the garlic. Pork Teriyaki is actually one of my favorite dishes. I wanted to cook it when our family had visitors and most of them liked my Pork Teriyaki. What I really like in Pork Teriyaki is that the meat is juicy and I like the rice. So I would like to share with you my recipe. This is easy and not hard to cook unlike the other dishes I have shared with you, just read and follow. Here is how to cook my Pork Teriyaki.

INGREDIENTS:

½ kg boneless pork

2 cups of water

1 cup of rice

2 tablespoon all-purpose flour

10g broth cube

1/8 cup soy sauce

1 tablespoon sugar

3 cups string bean (chopped)

2 tablespoon chopped fried garlic

PROCEDURE:

1. Boil water in a pan. Put the uncooked rice stir and simmer until the rice is cooked.

2. Slice the pork into about ½ centimeter thin strips.

3. Gather the flour, broth, soy sauce, sugar, and garlic into a bowl and mix thoroughly.

4. Set another frying pan over medium heat, saute the meat until brown.

5.  Pour the flour into the pan with the strip, and stir.

6. Let it boil and stir until the mixture becomes thick.

7. Put the rice in a small bowl and add the pork onto it and serve.

There it is! That is my cooking pork teriyaki tutorial.