HOW TO COOK CHICKEN STEW

HOW TO COOK CHICKEN STEW

The Americans have many ways how to cook Stew, this recipe is one of these ways. Chicken Stew is a common food in the United States. It is served with chunks of chicken and vegetables. There are many kinds of stew but in this recipe we are going to discuss about one of the best I ever ate, the Chicken Stew. I have shared with you my Beef and Pork stew and this time I am going to share with you how to cook it with Chicken as the main ingredient. This is how to cook it:

INGREDIENTS:

1kg of boneless chicken

2 cups of water

1 teaspoon of Worcestershire sauce

2 tablespoon of olive oil

Garlic as much as you want

1 large sweet onion, sliced

1 teaspoon sugar

1 teaspoon salt

3 bay leaves

Pepper, as much as you want

5 medium size carrots, sliced

4 celery ribs, sliced into bite-size pieces

¼ cup all-purpose flour

PROCEDURE:

1. In a frying pan, fry the chicken until brown.
2. Add all the spices you have.
3. Cover the pan and let it boil for about 1 ½ hour.
4. Remove the garlic and bay leaves.
5. Put the carrots and celery into the pan.
6. Let it boil for another ½ hour or more
7. For the thickening of gravy, remove about 1 ½ cup of hot water. Set aside.
8. In another bowl, mix ¼ cup of water with the flour, add little bit of hot water and stir throughly until thick.
9. Pour in the frying pan and stir until cooked.
10. And serve.

What are you waiting for? Come on! Dig in!

IMAGES FOR CHICKEN STEW