HOW TO COOK CHICKEN MARSALA

HOW TO COOK CHICKEN MARSALA

Chicken Marsala is an Italian chicken dish. It is named after the seaport in Italy. Italians have many ways how to cook Chicken Marsala. The very popular is the classic one and I think it is the traditional version of it. My grammy knows how to cook it as well as my mom. They did not teach me how to cook Chicken Marsala but I learned and I made my own version of it. I am going to share with you how to cook it. Here it is:

INGREDIENTS:

2 eggs (whisked)

1 teaspoon salt

½ cup chicken breading

¼ teaspoon black pepper powder

¼ teaspoon dried bay leaves (shredded)

200g boneless chicken strips (skinless)

2 tablespoon margarine

2 tablespoon butter

1 cup Porcini mushroom

1 cup Marsala wine

PROCEDURE:

1. In a bowl, combine chicken breading with salt, pepper, eggs, and bay leaves. Stir thoroughly.
2. Soak up the chicken into the breading mixture.
3. In a frying pan, set the butter and margarine to melt.
4. Put the chicken, cook until light brown.
5. Add mushrooms.
6. Add Marsala wine. Simmer until all the ingredients are cooked.
7. And serve

IMAGES FOR CHICKEN MARSALA