HOW TO COOK CHICKEN FETTUCINE ALFREDO

HOW TO COOK CHICKEN FETTUCINE ALFREDO

Chicken Fettucine Alfredo is an Italian dish served with chicken and fettucine pasta. I love this dish. I had eaten Chicken Alfredo back in college and since then I used to eat Alfredo in any Italian restaurant I came to. I didn’t know how to cook this dish when I was in college but I learned. I asked my mom how to cook it and she taught me. I have shared with you some chicken recipes and this time I am going to share with you how to cook Chicken Fettucine Alfredo. This is my mom’s recipe. Here is how to cook it:

INGREDIENTS:

1kg boneless chicken strips

¼ cup cooking oil

¼ cup margarine

½ cup Mozzarella cheese (shredded)

1 cup all purpose cream

½ teaspoon black pepper

Salt

1lb Fettucine pasta

PROCEDURE:

1. To make sauce, melt the margarine in a pan.
2. Add cream and cheese, stir while cooking in a very low heat.
3. Heat oil in a frying pan, cook the chicken until brown.
4. In a pot, boil water with ½ teaspoon of salt.
5. Add Fettucine, and cook until al dente.
6. Combine chicken with Alfredo sauce, mix well.
7. Put the Fettucine pasta in a serving plate.
8. Pour the Alfredo sauce over Fettucine.
9. And serve.

IMAGES FOR CHICKEN FETTUCINE ALFREDO