HOW TO COOK

All about recipes, how to cook and make dishes. Tutorials on culinary focused on using meat and fish. Frequently used ingredients are pork, baboy, beef, baka, chicken, manok, goat's meat, kambing, duck, bibe, itik, shrimp, hipon, bangus, milkfish, clams, tahong, tilapia, galunggong, tuna, salmon, bell pepper, ground pepper, onion, cheese, salt, soy sauce, garlic, vinegar, sugar, bay leaves, ginger, egg, mango, apple, flour, corn, milk, baking soda and pasta.

Showing posts with label polvoron (pulburon). Show all posts
Showing posts with label polvoron (pulburon). Show all posts
Saturday, October 13, 2012

HOW TO MAKE POLVORON (PULBURON)

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How To Make Polvoron (Pulburon) –Another very tasty Filipino dessert is this Polvoron thing or the Pinoys call it Pulburon. An...
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