HOW TO COOK

All about recipes, how to cook and make dishes. Tutorials on culinary focused on using meat and fish. Frequently used ingredients are pork, baboy, beef, baka, chicken, manok, goat's meat, kambing, duck, bibe, itik, shrimp, hipon, bangus, milkfish, clams, tahong, tilapia, galunggong, tuna, salmon, bell pepper, ground pepper, onion, cheese, salt, soy sauce, garlic, vinegar, sugar, bay leaves, ginger, egg, mango, apple, flour, corn, milk, baking soda and pasta.

Showing posts with label how to make pichi-pichi. Show all posts
Showing posts with label how to make pichi-pichi. Show all posts
Friday, September 7, 2012

HOW TO MAKE PICHI-PICHI (CASSAVA CAKE)

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  This Pichi-Pichi recipe is very easy to make. There are many variations of this cake too. Pichi-Pichi is made of cassa...
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