HOW TO COOK

All about recipes, how to cook and make dishes. Tutorials on culinary focused on using meat and fish. Frequently used ingredients are pork, baboy, beef, baka, chicken, manok, goat's meat, kambing, duck, bibe, itik, shrimp, hipon, bangus, milkfish, clams, tahong, tilapia, galunggong, tuna, salmon, bell pepper, ground pepper, onion, cheese, salt, soy sauce, garlic, vinegar, sugar, bay leaves, ginger, egg, mango, apple, flour, corn, milk, baking soda and pasta.

Showing posts with label gourmet peking duck. Show all posts
Showing posts with label gourmet peking duck. Show all posts
Tuesday, February 14, 2012

HOW TO COOK GOURMET PEKING DUCK

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HOW TO COOK GOURMET PEKING DUCK Peking duck is a traditional Chinese dish. It became popular for its great taste. The tradit...
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