HOW TO COOK

All about recipes, how to cook and make dishes. Tutorials on culinary focused on using meat and fish. Frequently used ingredients are pork, baboy, beef, baka, chicken, manok, goat's meat, kambing, duck, bibe, itik, shrimp, hipon, bangus, milkfish, clams, tahong, tilapia, galunggong, tuna, salmon, bell pepper, ground pepper, onion, cheese, salt, soy sauce, garlic, vinegar, sugar, bay leaves, ginger, egg, mango, apple, flour, corn, milk, baking soda and pasta.

Showing posts with label ginataan recipes. Show all posts
Showing posts with label ginataan recipes. Show all posts
Saturday, December 13, 2014

HOW TO COOK GINATAANG TILAPIA

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HOW TO COOK GINATAANG TILAPIA -Tilapia is one of the most famous fish in the Philippines. it is very easy to find in the country and in fac...
Thursday, September 6, 2012

HOW TO COOK GINATAANG KUHOL (SNAIL IN COCONUT MILK)

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Ginataang Kuhol is one of the exotic dishes in the Philippines. To those who were born with a golden spoon in their mou...
Wednesday, August 29, 2012

HOW TO COOK GINATAANG SITAW AT KALABASA

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Here is another recipe , my Ginataang Sitaw at Kalabasa which is actually one of my favorite vegetable dishes. I don’t know whe...
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