HOW TO COOK

All about recipes, how to cook and make dishes. Tutorials on culinary focused on using meat and fish. Frequently used ingredients are pork, baboy, beef, baka, chicken, manok, goat's meat, kambing, duck, bibe, itik, shrimp, hipon, bangus, milkfish, clams, tahong, tilapia, galunggong, tuna, salmon, bell pepper, ground pepper, onion, cheese, salt, soy sauce, garlic, vinegar, sugar, bay leaves, ginger, egg, mango, apple, flour, corn, milk, baking soda and pasta.

Showing posts with label easy adobong pusit squid. Show all posts
Showing posts with label easy adobong pusit squid. Show all posts
Monday, September 10, 2012

HOW TO COOK EASY ADOBONG PUSIT (SQUID ADOBO)

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One of the best Filipino dishes is the Adobong Pusit. I love the taste of Squid combined with the soy sauce and the vin...
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