HOW TO COOK

All about recipes, how to cook and make dishes. Tutorials on culinary focused on using meat and fish. Frequently used ingredients are pork, baboy, beef, baka, chicken, manok, goat's meat, kambing, duck, bibe, itik, shrimp, hipon, bangus, milkfish, clams, tahong, tilapia, galunggong, tuna, salmon, bell pepper, ground pepper, onion, cheese, salt, soy sauce, garlic, vinegar, sugar, bay leaves, ginger, egg, mango, apple, flour, corn, milk, baking soda and pasta.

Showing posts with label african recipes. Show all posts
Showing posts with label african recipes. Show all posts
Thursday, December 18, 2014

HOW TO COOK CHAKALAKA (RECIPE)

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HOW TO COOK CHAKALAKA (RECIPE) -this dish is a South African spicy dish usually made of beans, onions and peppers. In African provinces, th...
Friday, December 12, 2014

HOW TO MAKE BOEREWORS

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HOW TO MAKE BOEREWORS -this dish is a very famous meat dish in South Africa. but this is not commonly available in supermarkets outside the...
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