HOW TO MAKE PINEAPPLE GRAHAM CAKE (RECIPE) -this sweet dessert is made of graham crackers with textures similar to cake. Graham cracker is actually crunchy but since this cake contains milk, the crunchy state of the crackers become soft like the real cake that is why it is named that way. This dessert is very easy to make because the ingredients are very common and easy to find in the market. Also it does not require any cooking. in this recipe I am going to share with you, I used fresh pineapple but if you feel like using other than pineapple, I would suggest to use ripe mango, apple or cherry. You can even use canned fruit cocktails as filling. In the Philippines, I have seen many versions of graham cake. I wish I could share those recipes with you but I regret to say that I do not have much free time to do so. You can experiment on this one though. Just do not go far from the amount of the ingredients I used. Here is the recipe:
HOW TO MAKE PINEAPPLE GRAHAM CAKE (RECIPE)
INGREDIENTS
2 200gram packs graham crackers
250ml evaporated milk
2 250ml all-purpose cream
2 250ml condensed milk
500grams pineapple (sliced into thin strips)
STEP BY STEP PROCEDURE AND DIRECTIONS FOR MAKING GRAHAM CAKE
1. In a bowl, combine together condensed milk and all-purpose cream. Stir thoroughly until well incorporated.
2. In another bowl, pour the evaporated milk.
3. Dip cracker in the evaporated milk and gently arrange it in the plastic container until the area for first layer is covered (dip every cracker in the evaporated milk to moisten the crackers.)
4. Scoop mixture of condensed milk and cream and pour generously over the crackers.
5. For the next layer, gently arrange pineapple strips until the whole area is covered.
6. Repeat the process for all the remaining ingredients.
7. When done, cover the container and chill before serving.
HOW TO MAKE PINEAPPLE GRAHAM CAKE (RECIPE)
HOW TO MAKE PINEAPPLE GRAHAM CAKE (RECIPE)
INGREDIENTS
2 200gram packs graham crackers
250ml evaporated milk
2 250ml all-purpose cream
2 250ml condensed milk
500grams pineapple (sliced into thin strips)
STEP BY STEP PROCEDURE AND DIRECTIONS FOR MAKING GRAHAM CAKE
1. In a bowl, combine together condensed milk and all-purpose cream. Stir thoroughly until well incorporated.
2. In another bowl, pour the evaporated milk.
3. Dip cracker in the evaporated milk and gently arrange it in the plastic container until the area for first layer is covered (dip every cracker in the evaporated milk to moisten the crackers.)
4. Scoop mixture of condensed milk and cream and pour generously over the crackers.
5. For the next layer, gently arrange pineapple strips until the whole area is covered.
6. Repeat the process for all the remaining ingredients.
7. When done, cover the container and chill before serving.
HOW TO MAKE PINEAPPLE GRAHAM CAKE (RECIPE)