HOW TO MAKE BOEREWORS -this dish is a very famous meat dish in South Africa. but this is not commonly available in supermarkets outside the country. Boerewors is made of prime beef and coriander. This is very similar to bratwurst of Germany and sausages in the United States. Basically, this dish is often barbecued but there are many versions of it that do not require to barbecue the meat. Boerewors is two African words combined that means farmer's sausage. By its name, we could say that this dish was first created by the farmers of South Africa though I am not sure about that. Here is the recipe:
HOW TO MAKE BOEREWORS
INGREDIENTS
1 kilo prime beef
1/2 kilo pork
250 g pork bacon
5 teaspoon coriander
1/4 teaspoon cloves
3 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon ground pepper
50 ml vinegar
pork casing
STEP BY STEP PROCEDURE AND COOKING DIRECTIONS
1. Prepare the coriander by placing it in the dry pan, heat and stir until it turns into light brown.
2. Grind and sieve so that the husk will be remove. Grind until becomes powder. You can use a rolling pin or a nut grinder or you can even use coffee grinder for better result.
3. Chop the beef and pork into 1" x 1" cubes.
4. Slice the bacon into small parts.
5. In a mixing bowl, combine beef, pork, bacon and all the seasoning and spices.
6. Add the vinegar and mix perfectly.
7. Refrigerate the mixture for 2-3 hours.
8. Mince the meat but do not mince it too fine.
9. Fill the casing with meat stuffing and seal both ends with clean kitchen string.
HOW TO MAKE BOEREWORS
HOW TO MAKE BOEREWORS
INGREDIENTS
1 kilo prime beef
1/2 kilo pork
250 g pork bacon
5 teaspoon coriander
1/4 teaspoon cloves
3 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon ground pepper
50 ml vinegar
pork casing
STEP BY STEP PROCEDURE AND COOKING DIRECTIONS
1. Prepare the coriander by placing it in the dry pan, heat and stir until it turns into light brown.
2. Grind and sieve so that the husk will be remove. Grind until becomes powder. You can use a rolling pin or a nut grinder or you can even use coffee grinder for better result.
3. Chop the beef and pork into 1" x 1" cubes.
4. Slice the bacon into small parts.
5. In a mixing bowl, combine beef, pork, bacon and all the seasoning and spices.
6. Add the vinegar and mix perfectly.
7. Refrigerate the mixture for 2-3 hours.
8. Mince the meat but do not mince it too fine.
9. Fill the casing with meat stuffing and seal both ends with clean kitchen string.
HOW TO MAKE BOEREWORS