This dish originated and also named after Braunschweig, a small town in Brunswick, Germany. Original version of this dish is actually smoked and the taste improves while smoking, but in this recipe. we are not going to smoke it because not all of us really likes smoked food. I am not the best in making Braunschweiger but I am satisfied with the taste of my product.
HOW TO MAKE BRAUNSCHWEIGER (RECIPE)
Ingredients
1 lb lean pork (cut into cubes)
1/2 lb fatty pork (or just fats, cut into cubes)
3/4 lb pig's liver cut into cubes)
1 small onion (chopped)
1 tbsp salt
1 tsp cloves
1 tsp black peppercorn
1/4 tsp all-spice
1/4 tsp nutmeg
butter
Cooking Procedure and Preparation:
1. Put the meats into the fridge and let freeze.
2. In a pan, melt butter and saute onion. Add all the ingredients except meats. Saute until onions are transparent.
3. In a small baking dish, combine all the ingredients.
4. Cover with foil wrapper and put in a larger baking dish with 2 cups of hot water.
5.Bake it at 300 degrees F for about 2 hours, add some water if it necessary.
6. When done baking, remove from oven and let rest to cool down.
7. Put in the fridge and refrigerate for 2 days before eating.
HOW TO MAKE BRAUNSCHWEIGER (RECIPE)