How To Make Hackepeter (Mett Recipe) –this dish is another German version
for chopped pork but unlike many metts, Hackepeter is prepared without bacon.
This dish is considered as one of the oldest dishes because the name itself is
derived from the word “meti” which is a saxon term for “food”. Some simple
version of this dish is prepared just by adding salt and pepper and sometimes,
garlic is added too. If you are going to make one and planning to add chopped
onions, that would then be called Zwiebel. In Germany, Mett contains only below
35% fat and usualy it is only sold on the very day of mett processing. Here is
how to make Hackepeter (Mett Recipe):
Ingredients
500g pork (cleaned and ground)
1 large onion (chopped)
1 egg yolk
8 st rolls (halves)
80-100 grams butter
1 small stalk chives
Salt and pepper to taste
Procedure
- In a bowl, combine together pork, egg yolk, onions, salt and pepper.
- Spread every rolls with butter.
- Spread meat mixture and garnish with chives.