How To Make Dampfnudeln –this is actually a steamed white
bread made of yeast dough. It is the counterpart of what the Filipinos called
Siopao. The most common way to cook this Dampfnudeln is steaming it in a pan or
pot. There are to ways you may want to do with the fillings. You can put it
inside every dough or you can serve it with the steamed bread. Whatever you
like will be fine. I'm not sure if this recipe I am going to share with you is
the traditional or original one because I only got it from the internet. Here
is how to make Dampfnudeln:
Ingredients
1 tablespoon white sugar
1.5 teaspoon dry yeast (active)
4 tablespoon lukewarm water
1 tablespoon sugar
12 tablespoon lukewarm milk
¼ cup melted butter
¼ teaspoon salt
2 tablespoon sugar
2.5 cup sifted all-purpose flour
8 tablespoon cold milk
2 tablespoon butter
Procedure
- In a deep small bowl, pour in lukewarm water. Add yeast and 1 tablespoon sugar and dissolve for 5 minutes.
- In a mixing bowl, combine together lukewarm milk, butter, 1 tablespoon sugar, salt. Stir until all ingredients are dissolved.
- Add the yeast mixture and flour. Mix perfectly until dough forms into a ball.
- On a lightly floured board, knead the dough for 5 minutes. Cover with clean cloth and let rest until doubled, about 40-50 minutes.
- Divide the dough into 10 pieces of ball. Put in a lightly greased baking sheet and let rise for half an hour.
- In a pan, combine 2 tablespoon butter, 2 tablespoon sugar, cold milk. Bring to a boil. And stir perfectly.
- Place the dumplings in the pan and cover, lower the heat and simmer for half an hour.
- Put in individual serving plates and serve with vanilla sauce.
How To Make Dampfnudeln