How To Cook Weihnachtsgans –Here is another traditional dish
of Deutschland. This is very common most
espcially when there is a festivity in Germany. They always make Weihnachtsgans
using either goose or duck. If youre going to make it, well you may want to use
chicken, why not, since chicken is easier to find and way cheaper than duck. We
are talking about whole duck and chicken here, alright? Don’t skip the reading
and say ‘hey! I know that, I cleaned the
chicken and chopped it,’ wow! You have ruined the dish, lol! Anyway just follow
the recipe carefully and if you have a problem about it, just leave your
comment below.Here is how to cook Weihnachtsgans:
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Ingredients
About 2kgs whole goose (cleaned and dressed)
1 small can of fruit cocktails
1 onion (thinly sliced)
1 tsp thyme
Salt and pepper according to your taste
2 tablespoon flour
15 ounces chicken broth
Cooking Procedure
- Wash the goose with running water to get rid of unwanted substances or dirt. Dry.
- Spread salt and pepper with thyme on inside part of the goose.
- Fill in cocktails and onions.
- Combine salt and water and pour into the roasting tray.
- Put the goose on the tray and pierce several times for the fat to drip as its being cooked.
- Preheat oven to 350°F.
- Roast for 50 minutes.
- Baste several times with salt and water mixture as it cooks.
- Now, turn rhe goose upside down and do the basting process several times and roast for another 50 minutes.
- Remove from oven and let it cool down.
- in a bowl, pour in ¼ cup of fat drippings. Add flour. And heat in a pan for 1 minutes until thickens.
- Add chicken broth and stir while adding salt and pepper and thyme.
- Put in a serving tray and serve with gravy.
Tag: How To Cook Weihnachtsgans