Monday, April 21, 2014

HOW TO COOK KASESPATZLE (KAESESPAETZLE)

How To Cook Käsespätzle (Kaesespaetzle) –this dish is very common, but again, many of us are not familiar with its name. Käsespätzle is a very German version of Mac and Cheese. In the Aryan countries in Central Europe, Käsespätzle is a traditional dish tossed with onions and also emmentaler cheese is used. Nutmeg is also an ingredient for this dish but because some people have an allergic reaction to it, I would like to say that you can replace the nutmeg with other sort of spices. Cinnamon is good for Käsespätzle as well as ground cloves. When Im making this dish, I add extra amount of onions because I like the taste of cheese combine with onions but in the recipe I am going to share with you, I just put 1 medium size onion beause some of us are not really big fans of onions but you can add more of that. Here is how to cook Käsespätzle (Kaesespaetzle):



Ingredients
1 cup all-purpose flour
1 cup emmentaler cheese (shredded)
½ teaspoon salt
½ teaspoon nutmeg (ground)
A pinch of black pepper (freshly ground)
2 eggs (whisked)
¼ cup milk
2 tablespoon butter
1 medium size sweet onion (thinly sliced)
Water and salt

Cooking Procedure
  1. In a bowl, combine together flour, salt, pepper and nutmeg.
  2. Pour the milk in the flour mixture little by little and stir simultaneously to form batter. Set aside.
  3. In a pot, bring water to a boil combine with little bit of salt.
  4. Press batter through a cheese grater or colander and press into the hot water.
  5. When the spaetzle floated, remove and transfer it to a bowl.
  6. Add cheese and mix perfectly.
  7. In a pan, melt butter. Add onion and saute until browned. Add spaetzle and mix perfectly.
  8. Remove from heat and serve.



Tag: How To Cook Käsespätzle (Kaesespaetzle)