HOW TO COOK KASESPATZLE (KAESESPAETZLE)

How To Cook Käsespätzle (Kaesespaetzle) –this dish is very common, but again, many of us are not familiar with its name. Käsespätzle is a very German version of Mac and Cheese. In the Aryan countries in Central Europe, Käsespätzle is a traditional dish tossed with onions and also emmentaler cheese is used. Nutmeg is also an ingredient for this dish but because some people have an allergic reaction to it, I would like to say that you can replace the nutmeg with other sort of spices. Cinnamon is good for Käsespätzle as well as ground cloves. When Im making this dish, I add extra amount of onions because I like the taste of cheese combine with onions but in the recipe I am going to share with you, I just put 1 medium size onion beause some of us are not really big fans of onions but you can add more of that. Here is how to cook Käsespätzle (Kaesespaetzle):

Ingredients

1 cup all-purpose flour

1 cup emmentaler cheese (shredded)

½ teaspoon salt

½ teaspoon nutmeg (ground)

A pinch of black pepper (freshly ground)

2 eggs (whisked)

¼ cup milk

2 tablespoon butter

1 medium size sweet onion (thinly sliced)

Water and salt

Cooking Procedure

1. In a bowl, combine together flour, salt, pepper and nutmeg.
2. Pour the milk in the flour mixture little by little and stir simultaneously to form batter. Set aside.
3. In a pot, bring water to a boil combine with little bit of salt.
4. Press batter through a cheese grater or colander and press into the hot water.
5. When the spaetzle floated, remove and transfer it to a bowl.
6. Add cheese and mix perfectly.
7. In a pan, melt butter. Add onion and saute until browned. Add spaetzle and mix perfectly.
8. Remove from heat and serve.

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