How To Cook Schupfnudeln –this delicious dish is a kind of home-made pasta.
Its dough is made of potatoes and cut into some shapes like a spaghetti pasta
noodles. This food is very popular in Germany especially in Baden-Wurttemberg.
I already shared with you how to make spaetzle, I mentioned it because we are
going to use that dish to make Schupfnudeln. This recipe I am going to share
with you is served with many side dishes but what makes it more delicious is
that this dish is best served with almost any kind of meat especially when the
meat is roasted. This recipe is just a simple one just to help you get started
on making this dish yourself. It is not tricky so don’t bother yourself
skipping this recipe, lol! Here is how to cook Schupfnudeln:
Ingredients
½ cup flour
1 ½ lb russet potatoes
¼ cup butter
1 egg
½ tsp salt
1 tbsp chopped parsley
¼ tsp ground nutmeg
Cooking Procedure
1. In
a pot, boil potatoes with their peel until cooked, that is approximately half an
hour.
2. Remove from water when cooked. Set aside and
let it cool down.
3. On
a clean wide board, scatter some flour on it. Peel the potatoes and mash it on
the board.
4. Add
flour and the remaining ingredients except butter. Knead until dough is formed.
5. Using
a rolling pin, roll out the dough into 1cm thickness.
6. Cut
the dough into strips about 4cm long and stretch as much as possible. Set aside
and let rest for 15 minutes.
7. In
a wide frying pan, put the butter and let it melt over medium heat.
8. Fry
the dough strips until golden brown each sides.
9. Serve
with bacon or sauerkraut.
Tag: How To
Cook Schupfnudeln