How To Cook Duck Caldereta (Calderetang Bibe) –This is
another recipe I want to share with you. Sometimes, one whole chicken is not
enough for a family so they would want to cook bigger than a chicken and they
came up with the idea of cooking a duck instead of manok. So I, as well, came
up with the idea of sharing with you my Caldereta recipe using duck as the
meat.
Duck is very popular next to chicken so looking for a duck in the market
is not a hard thing to do. Live stocks all around the country sell live ducks
and you can even ask them to prepare and clean the duck. In this recipe, we are
going to use the caldereta recipe I posted here months ago because they have
the same ways and procedures of cooking but I want to remind you that you must
clean the duck thoroughly because it is slimy.This is my way how to cook Duck Caldereta (Calderetang Bibe):
HOW TO COOK DUCK CALDERETA (CALDERETANG BIBE)
INGREDIENTS:
1 kg duck, cut into serving pieces
3 pcs potato, cut into cubes
3 pcs caroot, cut into cubes
3 pcs green bell pepper, cut into cubes
3 pcs red bell pepper, cut into cubes
1 medium size onion, sliced
6 cloves of garlic, minced
2 cups of instant tomato sauce
½ cup liver spread
¼ cup cheddar cheese
Salt and pepper to taste
1 cup water
COOKING PROCEDURE:
- Saute bell peppers together with carrots and potatoes for 5 minutes.
- In another pan, saute garlic and onion until light brown.
- Add the duck and stir until the meat is light brown.
- Add all the ingredients, stir well and simmer until the meat is tender.
- Remove from heat and serve.