Yesterday when I checked my Facebook notices, I saw one
mouth watering combo dish on my newsfeed that I really don’t know the name of.
I haven’t even seen this dish before, it made me look like a douche bag and I was
kind of struck by this dish. It is like combination of desserts to make a whole
new kind of dish for breakfast, indeed breakfast because it is light but packed
with carbohydrates that could make you going through your morning works all the
way to lunch. Darn! I couldn’t help myself but to think of my own version of
it. The perpetrator is no other than my friend and a gradeschool classmate-Ms.
Marj Mendoza. I did not expect to see an extraordinary dish from this mom and a
talented photographer but.
Well, this recipe I am gonna share with you is not exactly
the same combo dish I was talking about, wait, let me put it this way-this was
the dish but I made some twist to it. It was good and I hope Marj’s combo dish
could not be better over my dish, haha! I am just kidding. Since that I got the
idea from Marj, I named this dish after her, I named it Marj Morning Combo. It
is very easy to make but some ingredients are hard to find, so you better look
up for some replacement if you couldn’t find some of the ingredients. Here is
how to make Marj Morning Combo:
Recipe: Marj Morning Combo
INGREDIENTS:
1 cup of heavy cream (stored in a fridge)
2 small size bananas (sliced into ½ cm thick)
3 cupcakes (muffin will do)
4 strawberries (cut into halves)
1 cup of marshmallows
½ cup of kaong
PROCEDURE
- This recipe makes 3 servings so get 3 bowls.
- Make 3 fractions of every ingredient.
- Combine all the ingredients in every bowl.
- And serve with your favorite hot chocolate, coffee, or tea.
Voila! You got your new kind of breakfast! Guys, if you are
going to replace some ingredient, just make sure you are not gonna ruin the
taste.
I would like to thank
Marj for the photograph.