HOW TO COOK PORK CALDERETA (CALDERETANG BABOY)
Pork Caldereta or Calderetang Baboy is one of the best
dishes when there are some occasions in your home like wedding, baptismal,
reunion etc. This dish is very popular and you can even hear of it when somebody
is talking about catering. It is not a hard dish to cook and it is as easy as
cooking Paella. There are many versions of Caldereta but the easiest version of
it to me is the Pork Caldereta using pork or baboy. My granny taught me how to
cook it and here is her recipe:
INGREDIENTS
1 kg pork spare rib, cut into serving pieces
3 pcs potato, cut into cubes
3 pcs carrot, cut into cubes
3 pcs green bell pepper, cut into cubes
3 pcs red bell pepper, cut into cubes
1 medium size onion, sliced
6 cloves of garlic, minced
2 cups of instant tomato sauce
½ cup liver spread
¼ cup cheddar cheese
Salt and pepper to taste
1 cup water
PROCEDURE
- Saute bell peppers together with carrots and potatoes for 5 minutes.
- In another pan, saute garlic and onion until light brown.
- Add the pork ribs and stir until the pork is light brown.
- Add all the ingredients, stir well and simmer until the meat is tender.
- Remove from heat and serve.
